Take charge of culinary excellence as a Chef in Strathmore, Alberta. This full-time, permanent position emphasizes kitchen management, innovative cooking, and event catering. Ideal candidates hold a high school completion certificate and possess 3 to 5 years of culinary experience.

Responsibilities include managing a team, crafting recent recipes, and ensuring top-notch food quality for clients and events. The role mandates physical presence at the location with no remote work provisions. Key Responsibilities:

- Supervise kitchen activities and mentor cooks
- Create and maintain records of food costs
- Prepare specialty dishes for various functions
- Consult with clients for event planning
- Demonstrate new cooking techniques to staff Requirements:
- Must have completed secondary education
- 3 to 5 years of relevant experience required
- Must qualify to work in Canada as a resident
- Strong skills in food presentation and preparation
- Ability to evaluate operating costs and budgets Join our dedicated team and showcase your culinary skills in Strathmore.

📌 Chef Needed for Culinary Team in Strathmore
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📍 Strathmore