At Novara, we support businesses with integrated solutions across all functions of Human Resources. In partnership with Castleavery Hospitality, we are excited to present this exciting chance to join their organization. The successful candidate will be employed directly by Castleavery Hospitality .

As the Head Executive Chef at one of CHVI's flagship properties, the Mount Engadine Lodge (MEL) , you will be responsible for leading an excellent culinary experience that leaves a lasting impression for our guests.

About Castleavery Hospitality: At Castleavery Hospitality Ventures Inc. (CHVI), hospitality is our passion. We are trailblazers in the luxury hospitality industry, creating transformative experiences that leave lasting memories and inspire a global community of travellers. Our bespoke properties stand as iconic gateways that unlock the beauty of the Canadian Rockies, balancing human comfort and the elegance of nature through innovative and sustainable solutions that redefine excellence in hospitality.

These core values demonstrate our commitment to our values, mission, and vision statement: Stewardship – We care deeply for our environment and community. Excellence in Hospitality – Quiet, thoughtful service with attention to detail. Food and Beverage & Guest Experience Deliver consistent,



high-quality food and preparation aligned with the hospitality standards of CHVI.

Manage MEL's inventory, ordering, receiving, and food cost controls. Ensure MEL's culinary experience complies with food safety standards, maintaining a clean, organized kitchen environment. Communicate and collaborate with the Lodge Manager & Guest Services to anticipate and accommodate guests' needs.

Be proactive in providing excellent guest service, being readily available and approachable to all guests, while assisting MEL Team Members to understand guests’ ever-changing needs and expectations, and how to exceed them. Communicate services and amenities of MEL to guests and provide concierge support with a fluent knowledge of local restaurants, special events, city attractions, and outdoor activities. Lead and train kitchen and guest service staff on food and beverage service and excellence, assisting with new hire interviews and selection as needed.

Proven experience as an Executive or Head Chef;

experience in boutique hotels, lodges, retreats, or remote properties are an asset. Strong organizational skills to optimize and mange the operations of the kitchen. Salaried, full-time employment. Overtime hours expected to handle emergencies and unexpected staff shift changes.

📌 Chef or cook full time (Canmore)
🏢 Novara Human Capital Solutions
📍 Canmore