Make an impact at Dexterra Group as a Chef, leading culinary initiatives at Ontario Tech University from July. This full-time role emphasizes quality, safety, and guest satisfaction. In this position, you will be responsible for high standards in food preparation and service while mentoring a skilled kitchen team. Your hands-on leadership will contribute to a culture of teamwork and continuous improvement, ensuring unforgettable dining experiences. Key Responsibilities:

- Design and serve high-quality rotational menus
- Ensure kitchen compliance with health and safety policies
- Guide and support kitchen staff in their development
- Employ HACCP methods for secure food practices
- Address dietary restrictions in meal preparation

Requirements:

- At least 5 years in food service and hospitality
- 5 years’ experience as a Chef with diverse cuisine
- Red Seal certification is required
- Proficiency in Microsoft Office and menu costing
- Positive leadership and listening skills

Lead culinary excellence and elevate guest experiences as a Chef with Dexterra Group.

📌 Chef with Culinary Excellence Focus (Oshawa)
🏢 Dexterra Group
📍 Oshawa