Anticipated Start Date : As soon as possible Posting Date : 10 Apr 2026 Permanent employment, Full time Starts as soon as possible Secondary (high) school graduation certificate There is no option to work remotely. Hotel, motel, resort Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and recent equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision ~a permanent resident of Canada a temporary resident of Canada with a valid work permit

📌 CHEFS (Strathmore)
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