Become the Manager at COCO'S CAFE in Jasper, Alberta, overseeing full time restaurant operations. Manage budgets, train staff, and ensure exceptional customer service. In this role, you will take charge of the food and beverage service at COCO'S CAFE.

Your responsibilities include budgeting, evaluating operations, and addressing customer queries. Ideal candidates are organized, efficient, and can thrive in a fast-paced environment. Key Responsibilities:

- Manage food and ingredient budgets
- Oversee daily restaurant operations
- Assign work schedules for the team
- Train and mentor a small staff
- Ensure health and safety compliance

Requirements:

- High school diploma or GED essential
- 7 months to less than 1 year of relevant experience
- English proficiency for smooth communication
- Own vehicle for transportation
- Ability to work under pressure in a busy café

Lead the food and beverage service with a focus on customer engagement and operational efficiency at COCO'S CAFE.

📌 COCO'S CAFE Food & Beverage Manager (Jasper)
🏢 The Fairmont Jasper Park Lodge
📍 Jasper