Lead colleague dining initiatives at Fairmont Royal York as the Colleague Dining Manager in Toronto. Focus on elevating service standards and promoting sustainability within cafeteria operations. As a pivotal part of the management team, you will oversee the cafeteria, ensuring meals meet high standards while gathering insights for continuous improvement.

Your role includes collaborating with culinary professionals and leading sustainability practices that align with our luxury hotel ethos, creating an engaging workplace for colleagues. Key Responsibilities:

- Maintain high standards for colleague meals
- Collaborate with culinary leaders on menu innovations
- Communicate improvements and gather feedback
- Foster accountability within the cafeteria team
- Drive sustainable food practices and cost-saving measures

Requirements:

- At least 3 years of Assistant Manager experience
- Strong organizational and communication capabilities
- Experience with POS systems
- Ability to thrive in a fast-paced setting
- Background in a unionized environment is beneficial

Become a key player in shaping Fairmont Royal York’s colleague dining experience.

📌 Colleague Dining Manager at Fairmont (Ontario)
🏢 Fairmont Hotels u0026 Resorts
📍 Ontario