At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team, you will assume ultimate responsibility for providing high quality food, nutrition and customer service to residents in a clean and safe environment. If you’re passionate about a team that is committed to quality care and driven by innovation and growth, join us!

This position is for our Home Iler Lodge LTC & RET, located in Essex, Ontario.

What you’ll be doing

- Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
- Prepares food and nourishments in accordance with prescribed diets.
- Maintains all required records and monitors quality and quantity of food.
- Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
- Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.

What you bring





- Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
- Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
- Post‑secondary diploma in food and nutrition management or a post‑secondary degree in food and nutrition
- “Red Seal” certification preferred
- Current Food Handler`s Certificate
- Must provide a complete and current (within three months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

What you’ll get

- Continuous mentorship, support for life‑long learning and growth opportunities
- Opportunities for advancement and growth opportunities within the organization
- A rewarding and meaningful work experience where you can enrich your life and the lives of others
- Employee Family Assistance Program
- Robust benefits package.

Time Type

Part time

Compensation Details

$19.72 - $24.38 per hour

📌 Cook (Essex)
🏢 Extendicare
📍 Essex