Contributing to The Well-Being and Quality of Our Consumers The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada.

Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level. Sodexo offers you a flexible and dynamic work workplace, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company. This position is a FULL TIME .

Culinary school certificate or degree is an asset Previous experience in a kitchen (1–3 years is typical, depending on the position level).

Technical Skills

Knowledge of food preparation techniques. Familiarity with kitchen equipment (grills, ovens, slicers, etc.). Understanding of portion control and presentation.



Ability to follow recipes and standard food preparation procedures.

Knowledge using a computer. Food Safety & Hygiene Knowledge of food safety regulations (e.g., HACCP or local guidelines). Food handler’s certificate or equivalent. Ability to maintain cleanliness and organization in the kitchen.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class. We welcome and encourage applications from persons with disabilities.

Accommodations are available upon request for candidates who participate in all aspects of the selection process. Follow us on social media to see first-hand what we are all about! #

📌 Cook - Food Service / Full time (Bolton)
🏢 Sodexo Canada
📍 Bolton