06 Sep
|
Torsap Thai Kitchen
|
Mississauga
06 Sep
Torsap Thai Kitchen
Mississauga
Responsibilities Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Maintains cleanliness and sanitation of equipment, food storage, and work areas Skills Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment Adaptability, Decision-making, Multi-tasking, Planning, problem solving, and teamwork Food safety. In most cases, it's the role of cooks to check that the food they prepare is secure for consumption.
📌 Cook - Food Service / Full time (Mississauga)
🏢 Torsap Thai Kitchen
📍 Mississauga