Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Additional information Security and safety ~ Criminal record check Transportation/travel information ~ Own transportation Work conditions and physical capabilities Quick-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player
📌 Cook Food Service (Channel-Port aux Basques)
🏢 St. Christopher's Hotel
📍 Channel-Port aux Basques
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