LANGUAGES English EDUCATION ~ No degree, certificate or diploma EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES ~ East Indian ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Work under pressure PERSONAL SUITABILITY Client focus Flexibility Organized Reliability Team player