Languages

English

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Additional information

Work conditions and physical capabilities

- Attention to detail
- Standing for extended periods
- Ability to work independently

Weight handling

- Up to 23 kg (50 lbs)

Personal suitability

- Team player
- Punctuality
- Positive attitude

Perks

Other benefits

- Other benefits

📌 cook (Osoyoos)
🏢 Watermark Beach Resort
📍 Osoyoos