Become a Culinary Artist and prepare delightful dishes for our guests in a rewarding hotel kitchen setting. Showcase your talent while ensuring adherence to food safety and hygiene standards. Working under the Executive Chef, this Cook position requires you to prepare a variety of meals throughout the day.

Key responsibilities include maintaining a clean workspace and coordinating with team members to ensure timely meal service. Your ability to handle high-pressure situations will be crucial for kitchen success. Key Responsibilities:

- Prepare ingredients and execute dishes following recipes
- Set up and maintain workstations for efficiency
- Monitor food quality and hygiene practices
- Communicate effectively with kitchen personnel
- Ensure timely preparation of all meals

Requirements:

- Culinary Arts diploma or equivalent qualification
- Experience in a similar cooking role
- Proficiency in food handling and preparation methods
- Solid communication and teamwork abilities
- Flexibility in scheduling, including weekends and holidays

Embrace the opportunity to develop your culinary expertise while providing exceptional dining experiences to guests.

📌 Culinary Artist Needed for Fast-Paced Hotel Kitchen (Quebec City)
🏢 Hotel Travelodge Québec
📍 Quebec City