Elevate your career as a Sous Chef at Earls, where you will lead a agile kitchen team and create unforgettable dining experiences. Focus on culinary excellence and foster team collaboration.

This Sous

Chef position is centered around overseeing daily kitchen functions and nurturing a culture of teamwork among staff.

Your role will include training, quality control, and problem-solving, all while prioritizing exemplary guest experiences. If you are passionate about food and mentorship, this role is right for you. Key Responsibilities:

- Oversee kitchen operations and staff mentoring
- Ensure consistent quality in food production
- Support team problem-solving and communication
- Share your culinary enthusiasm with guests
- Promote teamwork and strong team connections Requirements:
- 2 years of culinary experience necessary
- 1 year of management experience required
- Commitment to a positive, engaging work culture
- Willingness to embrace feedback and coaching
- Certification for food safety is beneficial Utilize your skills in fostering a vibrant kitchen atmosphere at Earls.

📌 Culinary Leader: Sous Chef Role (Toronto)
🏢 Earls Kitchen + Bar
📍 Toronto