Step into a leadership role as a Chef de Partie, overseeing exceptional culinary creations in a full-time capacity. Showcase your culinary skills in a dynamic kitchen atmosphere focused on excellence. You will be instrumental in guiding junior cooks, maintaining high food quality, and ensuring compliance with health regulations.

With 3 to 5 years of experience, you'll develop training programs while assisting in menu standardization. Flexibility in shifts is required as you help manage kitchen operations efficiently. Key Responsibilities:

- Lead the preparation and presentation of meals
- Motivate and train kitchen staff on tasks
- Assist in implementing new menu ideas
- Ensure organization and cleanliness in the kitchen
- Enforce health and safety standards strictly Requirements:
- 3 to 5 years of cooking experience required
- Solid leadership and management skills
- Completion of secondary school mandatory
- Qualification in Food and Beverage an advantage
- Knowledge of food safety and cost controls Elevate your culinary career by inspiring excellence and creativity in meal preparation every day.

📌 Culinary Leader: Chef de Partie Role (Kananaskis)
🏢 Pomeroy Lodging
📍 Kananaskis