Step into leadership with ARAMARK as a First Cook in Hydro-Québec. This role combines culinary expertise with management in an exciting 15/13 remote work setup, ensuring quality meal service. As a Culinary Leader, you will prepare a diverse menu and supervise kitchen operations, fostering a cooperative team environment. Candidates with a DEP or significant experience in the food service industry will thrive.

Responsibilities include adhering to hygiene standards and ensuring customer satisfaction through excellent culinary execution. Key Responsibilities:

- Prepare foods using standardized recipes and guidelines
- Develop daily menu options tailored to customer needs
- Supervise kitchen staff and manage orders
- Organize and set up workstations effectively
- Keep the kitchen clean and compliant with safety regulations

Requirements:

- Preferred DEP in cooking or relevant experience
- 3-4 years in food service or restaurant operations
- Excellent organizational and customer service skills
- Solid leadership qualities in team settings
- Ability to meet fast-paced operational demands

Bring your cooking talents and leadership skills to ARAMARK and enrich the culinary experience in Hydro-Québec.

📌 Culinary Leader First Cook ARAMARK (Nord-du-Québec)
🏢 Kibbi Technologies
📍 Nord-du-Québec