Elevate your culinary career as a Restaurant Chef at a prominent resort winery in Mono, Ontario. Focus on leading a busy à la carte kitchen with an emphasis on Mediterranean and Italian cuisine. With a competitive salary of $80,000-$85,000, this position includes relocation assistance and subsidized housing.

You will direct kitchen operations, ensuring quality and consistency while mentoring a dedicated team of about 10. Your experience in hotel or resort settings will be invaluable as you collaborate with senior leadership. Key Responsibilities:

- Manage daily operations of the restaurant kitchen
- Ensure high standards for food quality and presentation
- Mentor and develop the culinary team
- Guarantee smooth à la carte service execution
- Work with senior culinary leaders to maintain standards Requirements:
- Proven experience in restaurant kitchen leadership
- Robust à la carte service experience
- Background in resorts or hotel kitchens
- Ability to lead a team in a fast-paced environment
- Deep culinary knowledge focused on Italian/Mediterranean styles Be the driving force behind exceptional dining experiences in a vibrant resort setting.

📌 Culinary Leader - Restaurant Chef Role (Mono)
🏢 COREcruitment
📍 Mono