Drive operational excellence as a Culinary Leader at JOEY Restaurants. This role emphasizes leadership, team development, and strategic planning in a vibrant workplace. As a Culinary Leader within JOEY Restaurants, you will harness your leadership experience to run a successful multi-million-dollar establishment.

With at least 1-3 years in a leadership role, your mission will be to coach and inspire a team of culinary professionals. You’ll also focus on achieving strategic goals while maintaining high standards for product quality and profitability. Key Responsibilities:

- Recruit and retain top culinary talent effectively
- Lead a high-performing team through development initiatives
- Execute quarterly operational strategy goals
- Maintain meticulous standards in food quality and service
- Engage in PNL management, budgeting, and forecasting

Requirements:

- 1-3+ years in a Culinary Leadership role
- Demonstrated ability to inspire and develop others
- Strong skills in recruitment and team building
- Food Secure and Health & Safety Certification
- Commitment to personal and team growth

Help shape the future of dining at JOEY Restaurants as a Culinary Leader.

📌 Culinary Leadership Position at JOEY (Ottawa)
🏢 JOEY Restaurant Group
📍 Ottawa