Become the Head Chef at Prince Chinese Seafood Restaurant in Vancouver, BC. Showcase your skills by preparing specialty fish and seafood dishes while leading a talented kitchen team. In this full-time, permanent position, you will be instrumental in menu planning, staff training, and ensuring food quality.

With a minimum of 5 years of culinary experience in a restaurant environment, you will manage kitchen operations and innovatively instruct your team on recent recipes and techniques. Key Responsibilities:

- Prepare and cook specialty foods and complete meals
- Maintain accurate records of food costs and inventory
- Requisition food supplies and manage kitchen logistics
- Mentor and supervise kitchen staff at all levels
- Demonstrate modern cooking techniques to enhance the team's skills Requirements:
- Minimum 5 years of head chef experience
- Expertise in dim sum and seafood cuisines
- Secondary school graduation certificate
- Proven leadership and kitchen management skills
- Authorization to work in Canada Lead the kitchen and inspire your team at Prince Chinese Seafood Restaurant!

📌 Culinary Leader: Head Chef Role (Vancouver)
🏢 Prince Chinese Seafood Restaurant
📍 Vancouver