Assume a vital role as Culinary Operations Manager with Dexterra in Nunavut. This position oversees kitchen operations to maintain premium food standards and staff productivity. As the Culinary Operations Manager, you will plan and direct kitchen activities while ensuring compliance with health and safety regulations.

The role involves training kitchen staff, managing food costs, and ensuring customer satisfaction through high quality meal preparation. You're expected to lead a motivated team in a remote setting. Key Responsibilities:

- Plan and organize menu offerings and food production
- Ensure compliance with health, safety, and quality standards
- Provide training and mentorship to kitchen staff
- Manage budgeting and procurement processes efficiently
- Conduct monthly inventory and maintain hygiene standards

Requirements:

- 10+ years of kitchen management experience
- Degree or diploma in hospitality or related field
- Experience in high-volume kitchen environments
- Solid background in food safety regulations
- Proficiency in Microsoft Office and scheduling software

Lead and inspire kitchen operations with your culinary expertise in an exciting mining environment.

📌 Culinary Operations Manager Nunavut (Montreal)
🏢 Dexterra Group
📍 Montreal