Become a Non-Journeyman Cook with Buffalo Catering Employees LP near Fort McMurray, AB. Prepare a variety of dishes while ensuring the highest food quality and safety in a teamwork-driven workplace. As a Non-Journeyman Cook, you will work closely with the First Cook and assist in menu item preparation.

The role involves maintaining cleanliness in food storage and complying with safety regulations. Expect a beneficial rotation of 20 days on and 10 days off for work-life balance. Key Responsibilities:

- Support meal preparation and cooking with the First Cook
- Complete assigned cleaning lists consistently
- Keep food storage areas organized and sanitary
- Maintain food quality and safety standards daily
- Follow company safety procedures strictly Requirements:
- 2-3 years of culinary experience in high-volume settings
- Preferred to have Journeyman Cook Certification
- Must hold a valid Food Safety certification in Alberta
- Strong interpersonal and communication skills
- Ability to lift and handle up to 50 lbs Elevate your culinary journey while ensuring exemplary service at Buffalo Catering!

📌 Culinary Position: Non-Journeyman Cook (Fort McMurray)
🏢 Civeo North America
📍 Fort McMurray