Step into a thrilling culinary role as a Second Cook at Pomeroy Kananaskis Mountain Lodge.

Experience the exhilarating atmosphere of mountain living while contributing to exceptional dining experiences. This full-time, permanent role calls for a passion for food and a commitment to quality. You'll prepare and serve food in various kitchen sections while working under skilled first cooks and the CDP. Your culinary expertise will play a crucial role in delivering memorable meals and creating a welcoming environment for our guests. Key Responsibilities:

- Prepare high-quality meals following menu specifications
- Manage your designated station with professionalism
- Control and minimize food waste effectively
- Uphold safety and hygiene standards in the kitchen
- Establish positive relations with other departments

Requirements:

- Minimum 1 year of experience in a professional kitchen
- Culinary degree or certificate considered an asset
- Ability to lift and maneuver up to 50 lbs
- Strong communication skills with colleagues
- Flexibility to work shifts including evenings and weekends

Join the culinary team at Pomeroy Kananaskis to blend your cooking talent with the extraordinary mountain scenery.

📌 Culinary Second Cook Position Available (Kananaskis)
🏢 Pomeroy Lodging
📍 Kananaskis