Step into the role of Culinary Professional as a Cook, where you will be responsible for preparing delicious meals on-site. Ideal for those passionate about food safety and excellent customer service. This position requires a secondary school graduation certificate and 1-2 years of cooking experience.

You will coordinate events, prepare meals to cater to customers’ dietary needs, and supervise kitchen staff. Your attention to detail will ensure a high standard of food quality and cleanliness. Key Responsibilities:

- Cook complete meals and individual dishes for customers
- Train and supervise kitchen staff effectively
- Maintain inventory records and order necessary supplies
- Clean and inspect all food service areas daily
- Prepare dishes accommodating special food allergies

Requirements:

- High school graduation certificate or equivalent experience
- 1 to 2 years of relevant cooking experience
- Robust focus on cleanliness and safety in the kitchen
- Ability to manage physical demands and work under pressure
- Proficient in coordinating kitchen activities

Bring your culinary skills and dedication to manage kitchen operations and deliver exceptional meals.

📌 Culinary Professional - Cook Position (Fredericton)
🏢 Osmow's
📍 Fredericton