Join our talented culinary team as a Sous Chef, championing high-quality food and enriching guest experiences. Be a part of a thriving kitchen culture that prioritizes leadership and support. As a key figure in our kitchen, you will guide your team in delivering exceptional food while maintaining a fun and inclusive environment.

We seek a dedicated Sous Chef with robust business management skills who can inspire culinary partners to excel and meet our financial goals. Your commitment to safety and excellence will play a vital role in our kitchen operations. Key Responsibilities:

- Lead culinary staff in food preparation and service
- Foster a positive and collaborative workplace
- Drive high standards in food quality and guest interaction
- Support kitchen partners in enhancing their skills
- Ensure safety compliance and workplace standards

Requirements:

- Passion for exceptional food and service
- Strong understanding of business practices in a kitchen
- Leadership experience in culinary settings
- Valid occupational First Aid certification
- Commitment to excellence and workplace safety

Take your culinary expertise to the next level in our supportive Sous Chef role!

📌 Culinary Sous Chef with Leadership Focus (Kelowna)
🏢 Cactus Club Cafe
📍 Kelowna