Take charge of food production as a Culinary Supervisor at Aramark. Oversee preparation, ensure quality, and maintain kitchen standards while directly leading your team.

The Culinary

Supervisor is crucial for coordinating and supervising food presentation in a designated unit. You'll participate hands-on, maintain food safety standards, and ensure inventory meets daily demands. This position involves mentoring staff and upholding Aramark’s commitment to quality service and sanitation. Key Responsibilities:

- Supervise food preparation and presentation processes
- Maintain inventory levels and handle deliveries
- Ensure food safety and sanitation standards compliance
- Train, schedule, and develop kitchen staff
- Promote open communication and manage team issues

Requirements:

- 2-3 years of culinary supervisory experience
- Culinary degree or equivalent post-high school education
- Advanced knowledge of food profession practices
- Excellent communication skills in all forms
- Willingness to work evenings and weekends

Lead your culinary team in delivering exceptional food experiences at Aramark.

📌 Culinary Supervisor at Aramark (Vermilion)
🏢 Aramark Canada
📍 Vermilion