Lead as a Culinary Supervisor responsible for overseeing food service operations and staff training. Focus on quality control and productive kitchen management within a French-speaking establishment. This position is ideal for a qualified Restaurant Supervisor with 1 to 2 years of experience in the culinary field. You will be tasked with supervising a team, ensuring compliance with safety standards, and maintaining quality in food presentation and service.

Your role also includes hiring, budgeting, and direct reports. Key Responsibilities:

- Supervise food assembly and delivery processes
- Estimate supplies needed for meal preparation
- Maintain inventory records and sales data
- Prepare reports and food order summaries for management
- Train staff on safety and quality standards

Requirements:

- 1-2 years of supervisory experience in dining
- Valid Food Safety Certificate required
- Knowledge of the culinary genres offered
- Experience managing teams of 5-15 employees
- Fluency in French is essential

Utilize your culinary expertise and leadership skills as a Culinary Supervisor in our vibrant restaurant.

📌 Culinary Supervisor in Food Service Operations (Quebec City)
🏢 Au0026W Food Services of Canada
📍 Quebec City