Elevate your culinary career as a Prep Cook at The Josie Hotel in Rossland, BC. Engage in quality food preparation, lead kitchen sections, and grow your skills in a luxury setting. As a key member of our Culinary Team, you will oversee food preparation, manage kitchen operations, and ensure quality standards at The Josie Hotel.

This seasonal role requires enthusiastic individuals passionate about hospitality and culinary excellence. You'll assist in menu development and training junior team members while maintaining Crescent and Marriott brand standards. Key Responsibilities:

- Oversee designated kitchen section during meal preparations
- Prepare menu items according to recipes and standards
- Maintain kitchen compliance with health and safety regulations




- Assist culinary leadership in recipe testing and menu development
- Train new hires in kitchen operations and food handling

Requirements:

- Robust culinary knowledge and leadership ambition
- Excellent organizational and communication skills
- Commitment to service quality and operational standards
- Ability to comply with health and safety regulations
- Prior experience in culinary settings beneficial

Contribute to The Josie Hotel's culinary excellence and foster your growth in a vibrant, community-focused environment.

📌 Culinary Team Prep Cook in Rossland
🏢 Crescent Hotels u0026 Resorts
📍 Rossland