Take charge of managing daily restaurant operations. Ensure an excellent customer experience by overseeing services, managing inventory, and fostering staff performance in a compliance-driven environment. In the role of Dining Establishment Manager, you'll evaluate day-to-day operations and implement effective service offerings.

Your responsibilities will include conducting performance reviews, adhering to health regulations, and managing revenue. You will also train and supervise staff, ensuring top-notch customer service while addressing any complaints effectively. Key Responsibilities:

- Oversee daily operational management of the restaurant
- Implement effective inventory maintenance strategies
- Conduct comprehensive performance reviews
- Handle customer issues and feedback
- Recruit and guide staff training initiatives

Requirements:

- 1–2 years of relevant management experience
- Required college diploma or certificate from a short program
- Familiarity with health and safety standards
- Robust organizational and leadership abilities
- Excellent customer interaction skills

Apply your expertise in restaurant management to enhance service quality and operational efficiency.

📌 Dining Establishment Manager (Victoria)
🏢 Tim Hortons Blanshard St.
📍 Victoria