Job Title: Director of operations – restaurant Company Name: Transparent Lake Golf Course Employment Type: Full-time, Permanent Pay Rate: CA$43.00 per hour (30 to 40 hours per week) Key Responsibilities Budget &

- Financials: Analyze restaurant budgets to boost profits; determine costs for food, alcohol, kitchen, and cleaning supplies; modify menu prices and food prep methods accordingly. Operations &
- Inventory: Plan, organize, direct, control, and evaluate daily operations; organize and maintain inventory; cost products and services.

Staff Management: Supervise 5 to 10 employees; set work schedules; train and monitor staff performance.

Customer

Service &

- Events: Manage events, handle customer complaints, negotiate catering or facility usage with clients, and participate in marketing plans.

Compliance: Ensure health and safety regulations are strictly followed.

Qualifications &

Requirements Education:



College, CEGEP, or non-university certificate/diploma (1 to 2 years).

Experience: 2 to less than 3 years of relevant experience.

Technical Skills: Knowledge of MS Windows.

Work Environment &

- Personal Suitability Work Conditions: Fast-paced environment under pressure with tight deadlines, large workload, repetitive tasks, and long periods of sitting, standing, or walking.

Personal Traits: Dependable, reliable, accurate, client-focused, flexible, with strong oral communication and interpersonal skills.

Applicant Eligibility Eligibility: Applicants must be authorized to work in Canada (Canadian citizens, permanent residents, or temporary residents with a valid work permit).

📌 Director of operations - restaurant (Neepawa)
🏢 Wolfe Farms
📍 Neepawa