Accelerate your career as a Culinary Leader, where your passion for people and food merges. Contribute to a defined culinary culture while leading a talented team in a vibrant restaurant setting. As a Culinary Leader, you'll implement operational strategies for a successful multi-million-dollar restaurant while developing a high-caliber kitchen team.

With 1-3+ years of culinary leadership experience, you will champion recruitment and inspire team growth. Your focus on quality, integrity, and safety will revitalize dining experiences and operational success. Key Responsibilities:

- Inspire and manage culinary professionals in operations
- Drive goals and enhance team development initiatives
- Oversee strategic planning for the restaurant's success




- Ensure food quality and safety standards are met
- Open recent restaurant locations throughout Canada and the US

Requirements:

- 1-3+ years in a culinary leadership role
- Proven track record of team coaching and development
- Experience with budget management and forecasting
- Food Safe and Health & Safety Certification needed
- Strong commitment to excellence and team culture

Lead culinary innovation and team growth in a stimulating restaurant environment, setting the stage for exceptional guest experiences.

📌 Dynamic Culinary Leadership Position with People Development Focus (Winnipeg)
🏢 JOEY Restaurant Group
📍 Winnipeg