Become a Food Service Worker and embrace diverse opportunities on Vancouver Island. Engage in food preparation, portioning, and maintain cleanliness across various sites to enhance community health services. These casual positions require a Grade 10 education, plus recent experience or equivalent training.

Key skills include effective communication, organization, and the ability to operate food service equipment. Join a dedicated team aiming to provide superior health services and improve the quality of life for those served across multiple facilities. Key Responsibilities:

- Prepare and serve a variety of food items
- Clean and sanitize food service areas
- Communicate effectively with team members
- Organize and manage food service operations
- Carry out physical duties required by the role

Requirements:

- Grade 10 education and one year of experience
- Certificate in Food Secure Level 1 required
- Ability to fulfill physical demands of the job
- Effective verbal and written communication skills
- Experience working in food service environments

Make an impact in the community by delivering quality food service while supporting health initiatives across Vancouver Island.

📌 Dynamic Food Service Worker Roles Across Multiple Locations (Alert Bay)
🏢 Vancouver Island Health Authority
📍 Alert Bay