Join the team at Lakeside Dining as a Restaurant Manager, overseeing operations and ensuring exceptional guest interactions. This role combines strategic management and hands-on leadership. As the Restaurant Manager, you will be responsible for the daily operations while demonstrating high integrity and excellent guest relations. A focus on continuous improvement will be key in enhancing quality standards and efficiencies within the food and beverage department. Key Responsibilities:
- Lead the food and beverage service team effectively
- Ensure compliance with all service standards
- Assist in developing departmental policies and procedures
- Monitor guest satisfaction and meal quality
- Conduct staff coaching and performance evaluations
Requirements:
- Exceptional communication skills, verbal and written
- Degree or diploma in Business or Hospitality is preferred
- Robust organizational abilities in a busy environment
- Proficiency with Microsoft Office
- Serving It Right Certificate is mandatory
Foster a welcoming dining atmosphere while driving service excellence at Lakeside Dining.