Launch your culinary journey with Dexterra Group as a Second Cook. This role offers a blend of meal preparation, team leadership, and customer service. Reporting to the Chef Manager, you will prepare diverse meals, mentor a team, and ensure compliance with health standards in a fast-paced environment. Your culinary training will be key as you execute menu planning and maintain product quality, all while fostering a positive kitchen culture. Key Responsibilities:

- Execute meal preparation and cooking tasks efficiently
- Monitor compliance with safety and hygiene regulations
- Lead team training and task delegation effectively
- Collaborate on menu planning and cost management
- Uphold cleanliness and hygiene standards throughout

Requirements:

- Completion of culinary education with 2 years of experience
- Valid FoodSafe or ServeSafe certification
- Ability to lead and motivate culinary teams
- Dedication to exceptional customer service
- Robust organizational and time management skills

Utilize your culinary expertise to drive success in Dexterra Group’s vibrant kitchen.

📌 Dynamic Second Cook Opportunity at Dexterra (Orillia)
🏢 Dexterra
📍 Orillia