Elevate your culinary career at Delta Hotels Guelph Conference Centre as an Executive Chef. Lead high-volume culinary operations while ensuring top-tier food quality and guest satisfaction in a full time role.

Hotel

Equities is seeking a talented Executive Chef, ideally with Red Seal Certification, for our Guelph location. You should possess extensive experience in managing hotel restaurants and catering, as well as demonstrating a strong command of food safety and culinary budgeting. Your leadership will drive the culinary team to achieve excellence during busy hotel operations. Key Responsibilities:

- Oversee all culinary operations including restaurant and banquets
- Ensure consistent food quality and presentation standards




- Maintain budget and control food costs and labor management
- Monitor staffing needs and recruit culinary talent
- Develop innovative and profitable seasonal menus

Requirements:

- Red Seal Certification in Culinary preferred
- Minimum 3 years of culinary management experience
- Strong knowledge of Ontario food safety regulations
- Proven experience in high-volume hotel culinary settings
- Ability to manage labor productivity and kitchen schedules

Drive culinary excellence and guest satisfaction at Delta Hotels Guelph with your extensive leadership and culinary skills.

📌 Executive Chef at Delta Hotels Guelph
🏢 ADP
📍 Guelph