Executive Chef

MacDonald Search Group has been asked by our food service client to find a first-class Executive Chef to join their team in Williamsburg, ON (in-office). The primary responsibility of this role will be to lead all kitchen operations while delivering high-quality, scratch-made meals and baked goods that drive customer satisfaction and repeat business.

Some of what you will do in this role includes:

- Develop and execute seasonal menus featuring baked goods, hot meals, and take-out offerings
- Oversee daily kitchen production including pastries, soups, casseroles, and comfort food items
- Lead, schedule, and mentor a small kitchen team to ensure consistency and efficiency
- Manage inventory, ordering, and food costs while minimizing waste
- Maintain food quality, cleanliness, and compliance with health and safety standards





You should have the following in your background to apply:

- 3–5+ years of experience in a professional kitchen with solid baking capabilities
- Proven leadership experience in a small team or independent kitchen environment
- Strong organizational and time management skills with attention to detail
- Passion for scratch cooking, comfort food, and high-quality ingredients
- Food Handler certification (or willingness to obtain)

Salary range: $60k-$80k

MacDonald Search Group works with our clients to build diverse, high-performing teams reflective of the Canadian employment landscape. Our EDI policy can be found on our website. Thank you for your interest.

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