Executive Chef — Lead High-Volume Kitchen (Nunavut, 14/14) (Montreal)

Executive Chef — Lead High-Volume Kitchen (Nunavut, 14/14) (Montreal)

06 Sep
|
Dexterra Group
|
Montreal

06 Sep

Dexterra Group

Montreal

Dexterra Group is seeking an experienced kitchen leader to oversee rotating menus, production and staffing in a high‑volume setting in Nunavut. You will ensure health, safety and quality compliance with MAPAQ and Dexterra standards, manage costs and inventory, and coach staff toward continuous improvement.

The role requires a culinary management diploma, 10 years of kitchen leadership, and bilingual French‑English.

📌 Executive Chef — Lead High-Volume Kitchen (Nunavut, 14/14) (Montreal)
🏢 Dexterra Group
📍 Montreal

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