Elevate culinary experiences as an Executive Chef, specializing in sushi and Cantonese cuisine, with an annual salary of $55,000 to $75,000. Lead kitchen staff while ensuring quality food preparation and costs. This role requires a seasoned Executive Chef skilled in managing kitchen operations across multiple restaurants.

You'll oversee various chefs and kitchen staff, create creative recipes, and maintain records of food costs. Understanding of diverse cuisines, specifically sushi, Thai, and Korean, will be essential to your success. Key Responsibilities:

- Supervise kitchen activities and chefs
- Create and test new recipes for quality
- Train staff on preparation and presentation
- Maintain records of costs and inventory
- Ensure meals meet dietary needs

Requirements:

- Cook Trade Certification required
- Safe Food Handling and Food Safety certificates
- Experience managing kitchen staff
- Proficient in Mandarin or Cantonese preferred
- Ability to thrive in fast-paced environments

Showcase your leadership and culinary skills while ensuring exceptional dining experiences.

📌 Executive Chef with Mandarin Expertise (Saskatoon)
🏢 Autism Services
📍 Saskatoon