Job Title Executive Chef – The Rodd Hotels and Resorts Location Miramichi, NB E1N 1B2 Application Published 23 June 2025 Application Deadline 6 September 2025 Language English Work location On site. Work must be completed at the physical location. There is no option to work remotely.

Work setting Hotel, resort Salary Salary 65,000 a year / 40 hours per week Terms of employment Permanent employment, Full time Working shifts Day, Evening, Weekend, Flexible hours, To be determined, Overtime available When can start Starts as soon as possible Key Responsibilities Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Education/Qualifications Education: College/CEGEP or equivalent experience Required Skills/Experience ~ Experience: 1 year to less than 2 years Additional Information Work conditions and physical capabilities: Quick-paced environment Work under pressure Attention to detail Personal suitability: Organized Reliability Team player Benefits Health benefits: Dental plan Health care plan Financial benefits: Registered Education Savings Plan (RESP) Other benefits: Parking available

📌 Executive Chef - The Rodd Hotels and Resorts (Miramichi)
🏢 TIANB • AITNB
📍 Miramichi