Elevate your culinary career as the Executive Sous Chef in North Vancouver, where you'll create exceptional guest experiences in a vibrant kitchen. This full-time position is rooted in mentorship and operational excellence. This role, reporting to the Executive Chef, demands a systems-oriented culinary leader with at least 5-7 years of experience, including 2-3 years in a Senior Sous Chef role.

You will focus on training framework development, team management, and culinary quality through systematic improvements across various food venues. Key Responsibilities:

- Collaborate with the Executive Chef on culinary operations
- Implement and standardize kitchen systems and QA processes
- Mentor and develop the culinary team for peak performance
- Oversee inventory control and cost management
- Ensure compliance with food safety and sanitation standards

Requirements:

- Secondary school diploma and Red Seal Certification
- Minimum 5-7 years in progressive culinary leadership
- Proven experience in multi-outlet food environments
- Robust financial acumen and project management skills
- Food Safe Level 2 certification required

Lead with culinary excellence, mentorship, and operational improvement in this dynamic executive role.

📌 Executive Sous Chef North Vancouver
🏢 Grouse Mountain
📍 North Vancouver