Colts Food Services Limited seeks a skilled Executive Sous Chef in Barrie, ON. This full-time, permanent position focuses on leadership, kitchen management, and culinary excellence in an onsite role. The successful candidate will lead the back-of-house team, overseeing hiring, training, and daily operations.

With a strong emphasis on cost control, inventory management, and food quality, you'll ensure the effective functioning of both the Horsepower Sports Bar & BBQ Grill kitchen and the Thirsty Horse Lounge Restaurant. Join a dynamic kitchen that values growth, respect, and mentorship. Key Responsibilities:

- Lead and develop a kitchen team of over 10
- Manage inventory, costing, and cleanliness standards
- Schedule training and oversee daily kitchen tasks
- Ensure timely preparation and delivery of menu items
- Collaborate on culinary standards with other kitchen operations Requirements:
- 5 years cooking experience in a high-volume kitchen
- Food Handler Certification required
- Experience in recruitment and team leadership
- Familiarity with cost control in food and labor
- Red Seal certification is an asset Elevate your culinary career while leading a passionate kitchen team at Colts Food Services.

📌 Experienced Executive Sous Chef in Barrie
🏢 Colts Food Services
📍 Barrie