Transform dining moments in a stunning natural location! Be a leader among your peers and enhance guest interactions in a vibrant restaurant environment. As a Restaurant Supervisor, you will harness your culinary passion to drive excellence in food and beverage service.

This role entails hands-on supervision in a beautiful venue while mentoring your team to achieve high standards in guest satisfaction. Seasonal and dynamic, this chance promises an engaging work environment. Key Responsibilities:

- Supervise all aspects of restaurant operations
- Inspire and train food service team members
- Gather and relay guest feedback for enhancements
- Collaborate on the development of food and beverage programs
- Handle customer concerns promptly and effectively

Requirements:

- 1-2 years of relevant supervisory experience
- Knowledge of POS systems; RTP system experience is a plus
- Required certifications: Food Safe Level II and Serving It Right
- Must be of legal drinking age for licensed areas
- Additional language skills are an asset

Lead an exceptional dining experience, cultivating an atmosphere where both guests and team members thrive among nature’s beauty.

📌 Experienced Restaurant Supervisor Elevating Guest Dining Experiences (Vancouver)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 Vancouver