Take the lead as a Sous-Chef, specializing in cold kitchen operations, at a scenic resort or restaurant. Your creativity and expertise in Canadian cuisine will be vital to our culinary success. We are looking for a culinary skilled with 2-3 years of kitchen management experience.

This role involves training staff, planning menus, and ensuring the highest quality of food preparation. Candidates should possess a passion for teaching and an ability to create dishes that meet diverse dietary needs. Key Responsibilities:

- Plan and oversee food preparation activities
- Train cooks on food handling and safety
- Supervise kitchen staff’s daily activities
- Maintain accurate food cost records and inventory
- Create special menu items for events and functions

Requirements:

- Required Cook Trade Certification
- Must hold a valid Food Safety Certificate
- 2-3 years experience in a culinary role
- Effective leadership skills essential
- Physically capable of demanding tasks

Bring your culinary passion and leadership skills to create memorable dining experiences.

📌 Experienced Sous-Chef Needed (Tofino)
🏢 Wickaninnish Inn
📍 Tofino