Tim Hortons is hiring an experienced Fast Food Restaurant Manager for an urban location in Montréal, QC. This role involves overseeing all daily restaurant operations, managing staff, and maintaining profitability.

Responsibilities

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies




- Address customers' complaints or concerns
- Provide customer service
- Manage events

Requirements

- 3 to less than 5 years of experience in the field
- No degree, certificate or diploma required
- Must be available to start on the date listed in the job posting
- Must have experience working in this field

Advantages

- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Parking available

Work Setting: Urban area, Montréal, QC

📌 Fast Food Restaurant Manager (Montreal)
🏢 Tim Hortons
📍 Montreal