Join ARAMARK as a First Cook in Hydro-Québec, East James Bay. Enjoy a competitive hourly wage of $27.98 with a unique work schedule of 15 days on and 13 days off.

The First

Cook role offers an exciting opportunity in a beautiful remote location, specializing in food preparation and kitchen management. You'll be responsible for preparing various meals, managing kitchen operations, and ensuring food quality and customer satisfaction. Solid culinary skills and a positive attitude towards team collaboration are essential for success in this role. Key Responsibilities:

- Prepare diverse food items per standardized recipes
- Manage kitchen staff and inventory efficiently
- Respond effectively to operational needs
- Ensure adherence to food safety programs
- Maintain cleanliness and organization of the workspace

Requirements:

- Culinary diploma or equivalent experience preferred
- 3-4 years in food service or restaurant industry
- MAPAQ certification is a plus
- Strong customer service and organizational skills
- Positive attitude and teamwork ability

Bring your culinary expertise to ARAMARK and deliver exceptional food service in a rewarding environment.

📌 First Cook at ARAMARK East James Bay (Nord-du-Québec)
🏢 Aramark
📍 Nord-du-Québec