Pursue a rewarding culinary career as First Cook at Fairmont Jasper Park Lodge, where luxury meets the breathtaking Canadian Rockies.

Experience a fulfilling role focused on exceptional service and food quality. In this key position, you will report to the Executive Sous Chef and be responsible for creating exquisite dishes while ensuring efficient kitchen operations. Your skills will be crucial in managing menu preparations, ingredient quality, and sanitation standards. If you thrive in collaborative settings and have a keen eye for detail, this role is ideal for you. Key Responsibilities:

- Deliver professional service to guests and colleagues
- Prepare items for banquet and a la carte menus
- Maintain cleanliness and organization of kitchen areas
- Control spoilage and ensure proper food storage
- Address guest allergy concerns with care

Requirements:

- 2-3 years of experience in high-end kitchens
- Alberta’s Food Handler Certification required
- Exceptional knife skills and food safety knowledge
- Robust communication and organizational abilities
- Comfortable working in a high-pressure, fast-paced environment

Cultivate your culinary talent in a dynamic and picturesque setting at Fairmont Jasper Park Lodge.

📌 First Cook Opportunity at Fairmont Jasper
🏢 FAIRMONT
📍 Jasper