Become a First Cook with ARAMARK at Hydro-Québec, East James Bay. This role entails preparing diverse food items and managing kitchen operations. ARAMARK is seeking a skilled First Cook to enhance its culinary team in a remote camp environment. You will prepare daily menus, manage kitchen staff and inventory, and maintain quality food services. Ideal candidates possess culinary diplomas and 3-4 years of food service experience. Key Responsibilities:

- Prepare and cook a variety of food items
- Manage kitchen operations, staff, and inventory
- Prepare daily menus according to standards
- Ensure cleanliness and quality of food services
- Maintain a positive attitude with customers and staff

Requirements:

- Culinary diploma (DEP) preferred or equivalent
- 3-4 years of food service experience
- Strong culinary and organizational skills
- Customer service excellence and teamwork abilities
- Compliance with food safety regulations

Elevate your culinary career with ARAMARK in a agile remote setting.

📌 First Cook Position at Aramark (Radisson)
🏢 Aramark Canada
📍 Radisson