The Front Counter Attendant, under the direction of the Store Manager, will primarily be responsible to proactively attend to customer complaints in a professional manner. This position will advise customers on food and beverage choices, making suggestions when necessary. This role will also greet customers and discuss type, quality, and quantity of merchandise or services required.

Proactively attend to customer complaints in a professional manner Advise customers on food and beverage choices, making suggestions when necessary Greet customers and discuss type, quality, and quantity of merchandise or services required Replace used stock, rotate current stock, and ensure satisfactory inventory levels Attempt to calm irate customers by explaining the situation while attempting to resolve the issue to the best of your abilities Estimate or quote prices, credit or contract terms, trade-in allowances, warranties,



and delivery dates Take orders from customers and prepare products for purchase Ensure that customers are satisfied with the issue resolution as well as the resolution process itself Assist with inventory management Ensure accuracy in all transactions, inventory, and procedures Answer external and internal phone calls and transfer calls to the appropriate departments Prepare sales and accept cash, credit card, or automatic debit payment Flexible schedule including nights, weekends, and holidaysInteraction with customers/clients, and the public at large Policy Adhere to all policies and plans through communication, action, and consistent enforcement. Effectively and efficiently perform all job functions following policy and leading by example. Stays up to date on all training as required and follows all health and safety, and sanitation policies enforcing with disciplinary action as needed. #

📌 Food & Beverage Cashier (Part-Time) (Bedford)
🏢 Mary-Brown's-5031d17
📍 Bedford