Head chef Location: Leduc, AB Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate current cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Plan menus and ensure food meets quality standards Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Lead and instruct individuals Experience 5 years or more Education College/CEGEP Ranks of chefs Head chef Chef Pastry chef Meat chef Cuisine specialties Bakery goods and desserts, Meat, poultry and game

📌 Food & Beverage -Head Chef (Leduc)
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📍 Leduc