As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business.

You are an expert at recruiting, training, and coaching a team to achieve and maintain Tim Hortons' high standards of operation. Your 2-5 years of quick service experience in a supervisory role combined with your practical knowledge of recruiting, training and coaching team members makes you an ideal candidate for this role.



Competitive pay Bonus opportunities Demonstrate a passion for guest service and creating exceptional guest experiences Pride yourself on building relationships with guests and your team Have a passion for coaching and mentoring and are comfortable delegating tasks Are ready to take on the full responsibility of running a Tim Hortons restaurant Are able to engage others and develop high performance within your team Customer service background preferred Previous experience in Quick Service an asset Tim Hortons offers a fast-paced, fun workplace where guests are your neighbours, co-workers are your friends, and simple acts make a lasting impression.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request. #

📌 Food & Beverage Manager (Full Time) (Markham)
🏢 Ontario Trillium Foundation
📍 Markham