Restaurant Manager Job Title: restaurant manager Salary: $28 per hour Number of positions: 1 Terms of Employment: Full time and Permanent Start Date: As soon as possible Job Duties Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Lead and instruct individuals Address customers’ complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Job Requirements Completion of high school education is required. Knowledge of English language is required. At least two years of previous work experience or completion of a college diploma/degree in a similar field is required.

Attention to details and problem‑solving skills.

📌 Food & Beverage Manager (Full Time) (Vancouver)
🏢 Thakkar Hospitality BC LM Inc. DBA Tim Hortons Restaurant
📍 Vancouver